Hatsukokoro VG10 Chinese Cleaver Blade Finish:3 Layer Migaki A beautifully crafted premium handle

A beautifully crafted premium handle made from Vietnamese tracwood (aka Dalbergia cochinchinensis) finished with a white marble horn bolster by craftsman Jack @ Knifehandle37 with an excellent finish standard and the subtle patterns in the wood are unique to each one

you'll be captivated by the rainbow damascus layering running through the length of this limited edition gyuto from one of Takefu knife village's most experienced blacksmiths

exceptionally sharp straight out of the box and with looks that will be the envy of anyone who sees you using it this mid sized and nimble gyuto is a real high performance statement piece from Nigara Hamono

An absolute delight to cut with and an eye catching red pakka wood Western handle combine to make a light and nimble knife that's going to make light work of a lot of food prep

In all cases the logo is on one side and the other side is unmarked

Hatsukokoro VG10 Chinese Cleaver Blade Finish:3 Layer Migaki A beautifully crafted premium handleA great value stainless clad VG10 core Chinese cleaver from Hatsukokoro. Perfect for a range of jobs but unlike thicker and softer steel cleavers, this is one is more akin to a large and very tall general use knife as it's much thinner and harder at treated to around 60HRC. In hand, it's nimble and comfortable although with the full tang blade, you may find some rougher edges where the tang and handle aren't completely smoothed and in these cases you