Pay in 4 interest-free payments of $33.75 Learn more
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
chenin blanc savants will be drawn to the citrus and ginger notes and chardonnay admirers will delight in the buttery mouthfeel
Join us and our favourite Australian for an evening of very good wine and food
Methode Ancestrale gives flavour
🗓 Saturday 18th November
The raw cloudy juice of hand-sorted
The Pink Bomb Rosé '24 Swartland chenin blanc savants will beA ros of surprising texture, depth, and seriousness from one of South Africas most eclectic winemakers and Grenache from high altitude bush vines in the Piekenierskloof. In the cellar, Pieter Walser ferments and ages salmon pink free run juice on the lees in old French oak barrels for 10 months. The result is a high in alcohol yet balanced pink wine that's true to its nameintense perfume nose with an explosive watermelon candy and cherry palate.
