ERF Checklist-SITXCCS010 Provide visitor information Session Plan PowerPoint presentationThe PowerPoint presentation supports

PowerPoint presentationThe PowerPoint presentation supports the trainer/teacher in creating an interactive learning environment

and support recommendations

Units of competency SITXFSA002 Participate in safe food handling practices SITXFSA001 Use hygienic practices for food safety If you require RPL Kits with comprehensive benchmarking

configure and secure a small office or home office network ICTNWK422 Install and manage servers ICTNWK424 Install and operate small enterprise branch networks * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core Units AHCLSK234 Apply animal welfare principles to handling and husbandry of livestock AHCSHG211 Crutch sheep AHCSHG213 Shear sheep to novice level AHCSHG215 Grind combs and cutters for machine shearing AHCSHG216 Prepare handpieces and downtubes for machine shearing AHCSHG217 Undertake basic shearing and crutching AHCWHS202 Participate in workplace health and safety processes Elective Units AHCWRK211 Participate in environmentally sustainable work practices AHCWRK212 Work effectively in industry If you require RPL Kits with comprehensive benchmarking

ERF Checklist-SITXCCS010 Provide visitor information Session Plan PowerPoint presentationThe PowerPoint presentation supportsPlease contact us for more information!