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Deep-fry in hot oil until puffed and golden
Chaach & Raita Masala
Made with fresh bitter gourd and a blend of 13 traditional South Indian spices
served as a tangy soup
Just a pinch is enough to infuse curries
Pirandai Thokku Pure Spice Deep-fry in hot oil untilVeldt Grape Pickle (Pirandai Thokku) A Rare & Healthy Delight Veldt Grape Pickle, also known as Pirandai Thokku, is a traditional South Indian delicacy made from fresh Veldt Grape (Pirandai) stems. The stems are carefully washed, chopped, and blended with a flavourful mix of mustard seeds, fenugreek seeds, turmeric, red chilli powder, and asafoetida, creating a tangy, spicy, and savoury treat. Honouring the authentic taste of Pirandai, this pickle not
