Dassai 45 Junmai Daiginjo Nigori Champagne (13%) 360ml Mitsutake Shuzojo (光武酒造場) To get the best out

To get the best out of the sake rice

Chilled or on the rocks are also recommended

3g of sugar in each can

grape and peach

Yamada Nishiki and the rich umami brewed from Omachi

Dassai 45 Junmai Daiginjo Nigori Champagne (13%) 360ml Mitsutake Shuzojo (光武酒造場) To get the best outContaining fine rice sediments that give it a pleasant milky aspect, its lactic nose (yogurt) associates white (grape, pear) and exotic fruits with a touch of fennel (anise herbal). The bubble forms a delicate yet slightly fiery foam, which quickly gives way to a powerful lactic attack, dominated by chestnut notes from the koji. On the palate, this sake develops notes of white peach, William pear and sour candy. The rice residues give it a creamy