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fragrant burst of citrus
chicken or fish
as it has a high smoking point while the taste of the oil is mild enough not to overpower the fries
it is great for marinades
Add to green or side salads (like chicken
Pork Stank Dark Balsamics fragrant burst of citrusHand blended from brown sugar, sea salt, paprika, demerara sugar, grains of paradise, onion, garlic, yellow mustard, chili powder, brown mustard, black pepper, rosemary, marjoram, clove and allspice. Recommended Use: Add to rice with meat and or vegetables for an authentic tasting paella. A good pork rub is meant more as a surface treatment for flavor and to create the bark. We like to apply the rub just before cooking in combination with a thin layer
