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apricot and malted barley
with a twist of celerey
which has been among the most popular new releases from Scotland in 2019
this 13 year old Caol Ila from the west coast island of Islay falls under their 'smoky' profile
the Yoichi distillery's coastal location on the northern island of Hokkaido was chosen by Masataka Taketsuru due to the climate there more closely resembling that of Scotland than any other area in Japan
Caol Ila 'Old Malt Cask' 2009 / 9 years old 50% Dingle apricot and malted barleySelected by one of Scotland's acclaimed independent bottlers, this new single cask Caol Ila was matured for 9 years in a refill hogshead cask and bottled at the 'golden strength', according to Stewart Laing, of 50%. The aroma (sometimes refered to as the 'nose') is ashy, sea air salty and filled with smokey notes. To taste, the peat and sea salt are still there, alongside a toffee sweetness. A big and beefy glass of Islay magic.
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