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Its strength is offset by a well-balanced velvety butter feeling
the secret of Cipriani isn't about what can be seen or touched
and porcini) from the Abruzzo region
- Hand Wrapped Panettone Cipriani 2
made from fresh Italian brown cow's milk
Pandoro Classico in Tin - 2.2 lb REGION - PUGLIA Its strength is offset byIt started back in 1894 when the pastry chef Domenico Melegatti gave life to The Pandoro, one of his greatest creations. A naturally yeast leavened sweet bread also called golden bread. Presented in a limited edition gift tin from Melegatti.
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