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This is the ultimate rice Shochu created with Kundo Koyama
creamy dishes
and the flavour is crafted with a bright
This Junmai-Shu is slowly fermented in low temperature
All-natural ingredients
“Morishima” Yamada Nishiki Junmai Ginjo Muroka Nama Genshu (15%) 1.8L Light This is the ultimate riceEstablished in 1869, the brewery is uniquely located extremely close to the Pacific Ocean. It is a small boutique sake brewery led by Shoichiro Morishima(6th generation). Adopting the latest equipment, traditional methods and honed sensitivity, This sake is characterized by the flavour of Yamadanishiki Sake Rice, acidity and a well balanced sweetness with a crisp aftertaste which complements meals, especially combine well with seafoods. Dry Sweet
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