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vegetarian dishes
calamari or a creamy risotto
lively and spine-tingling to its core
Texture: Refined tannins and bright acidity lead to a beautifully balanced
Delicious now
2016 Lowestoft Sparkling Grand Reserve Greco vegetarian dishesHand picked and whole bunch pressed, only the premium portion is selected for the Grand Reserve. A small fraction of the juice was fermented in seasoned French oak to enhance texture, and the wine was matured on lees for 56 months, building richness and complexity. Colour: Rich straw with a fine, persistent bead. Aroma: A balance of purity and subtle complexity, with mineral notes of wet slate and oyster shell, complemented by nutty cashew nuances.
