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A very useful small petty perfect for more intricate tasks and peeling smaller ingredients
Fujiwara San combines the incredible edge-taking capabilities of his own choice of Super Blue steel Chigusa-kou with a layer of stainless steel to create a knife that is truly a privilege to own
A striking larger sized gyuto made by Takahiro Nihei with a superb workhorse profile and the tapered spine thickness to make it feel sturdy but without compromising on looks or performance
stylish walnut handle with black buffalo horn bolster available in 3 sizes to suit your blade
All in all it's a lovely little package that performs as well as it looks
Takamura Hamono VG10 Tsuchime Santoku collection-hatsukokoro-saihyo A very useful small pettyAn impressively thin profile santoku from Terukazu Takamura. It's a delight to cut with and the subtle black pakka wood Western handle combines to make a light and nimble knife that's going to make short work of a lot of food prep!
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