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” Always cook immediately after thawing
和牛---係任何牛魔王、食肉獸對頂尖美味牛肉嘅終極追求，入口即化，嫩滑多汁，因為油脂分佈豐富均衡，真係無得頂！但和牛脂肪多而且貴，對於注重健康、想增肌減脂嘅健身牛扒控嚟講，可能會想揀啲精瘦啲嘅牛扒，最好用蔗渣嘅價錢食到和牛嘅味道！
好多人都覺得煎牛扒唔容易，但其實只要掌握以下嘅小秘訣，喺屋企都可以做到星級扒房嘅水準：
我哋嘅Frozen Australian Wagyu M3-4 Ribeye Steak，就係介乎兩個級數之間嘅油花密度，立即買返屋企試吓啦！
**特選級（CHOICE）**牛肉質量高，但大理石油花比 Prime 少啲。特選級牛肉都係好嫩、多汁同味道鮮美，適合各種燒烤方式。冇咁嫩嘅切塊就適合燉煮、燒烤或者慢煮。
【Quality Aussy Steak】Frozen Wagyu M3-4 Ribeye 250g 數量:250g x 16 ” Always cook immediately after250 2 250 x 12 = 3 = HK$1,200 250 x 16 = 4 = HK$1,499 Cube Roll2. 8%Cube Roll Standing Rib Roast Rib Cutlet Tomahawk Scotch Fillet Roast Scotch Fillet Steak M3M4 M3M4Australian Wagyu AssociationMarble ScoreM1M9 M3Keep Fit M4M3 Frozen Australian Wagyu M3 4 Ribeye Steak 4. 4C 4. 4 ~ 60C 4. 4C 5 1 1 1 ~ 2 3 ~ 5 30 1 2 ~ 3 4 5 Please Note The weight of this product may vary slightly from the advertised weight. Your order should be within + 10% of the
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