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This 12 year-old balsamic is made with the same traditional techniques used for the Extravecchio
The earthy undertone of truffle and these sweet roasted almonds are a perfect compliment to each other
Casina Rossa's unique
or serve as a part of any any antipasto tray
Just add water and croutons
Matera Friselle Crackers - 7oz REGION - BASILICATA This 12 year-old balsamic isMatera Friselle crackers are baked in small batches with three simple ingredients: grano duro wheat flour, yeast, and salt. Matera's simple process resulting in a crispy, bread like cracker. Traditionally served as bruschette with tomatoes dipped in olive oil, they also pair well with Galbani Bel Paese cheese medallions, or soft cheeses like Asiago and Lovera's Caciocavera.
