“Yorozuya” Shunnouten Junmai Shu Takazasu (15%) 1.8L Kikkawa Jozo and the main ingredients are

and the main ingredients are Akita Sake Komachi and Yamada Nishiki rice

the gentle umami of the moromi

which brews vinegar and sake

This is Shimeharitsuru's "Jun"

A balanced junmai ginjo perfect for pairing

“Yorozuya” Shunnouten Junmai Shu Takazasu (15%) 1.8L Kikkawa Jozo and the main ingredients are"Takazasu" is named after Mount Kushigatake (Takazasu Mountain), the southernmost mountain in the Southern Alps. It is a dry, crisp, man kind sake. As it is a local sake, we wanted to stick to using local rice and water, so we used "Tamazakae", a rice suitable for sake brewing, contract grown in Fujikawa cho, where our brewery is located, and the finest underground water from Mount Kushigatake (Takazasu Mountain), the southernmost mountain in the