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A brilliant nakiri finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients
This knife performs every bit as exceptionally as it looks and Kurosaki's work on this range is rightfully popular and in high demand
Forged by master blacksmith Itsuo Doi for Sakai Takayuki this is a bold and stylish petty with an excellent convex grind
Completely hand-made by Yukihiro-san with a durable shirogami / white #1 core clad in soft-iron with a kurouchi finish
the smaller of the gyuto knives in this range is an excellent choice for an all round chef knife that will do nearly all the jobs you need in a kitchen and with its robust Western style handle
Tsunehisa VG10 Tsuchime Petty 135mm collection-hatsukokoro-kumokage A brilliant nakiri finished toThe contrast of the highly polished and hammer finished blade and classy yo handle is perfect for a lot of jobs like peeling and chopping smaller items such as fruit and many vegetables.
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