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A classic santoku from Takamura Hamono
The Honesuki is designed to make short work of boning chicken
this will make short work of your veg prep
The Tojiro DP santoku is outstanding value and a hugely popular chef knife for home and professional use thanks to its robust construction and easy to care for and sharpen VG10 core steel
this gyuto is a versatile all rounder
Yosimitu Kajiya Shirogami #2 Gyuto 180mm collection-goko-hamono-white1-nashiji A classic santoku from TakamuraLightweight and thin behind the edge, the Yosimitu gyuto is a versatile every day knife. This model is fitted with a stylish octagonal poplar wood with a red and green bolster.
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