Mastering Bread – The Art and Practice of Handmade Sourdough, Yeast Bread,  and Pastry (Marc Vetri and Claire Kopp McWilliams with David Joachim ) Specialty Items makes a tempting addition to

makes a tempting addition to any cookbook collection or a great gift for friends

and vegetarian options and over 500 color photographs

Cornbreads of the sweet persuasion appear

Miami chefs put the city on the culinary map in the 1980s by drawing on Cuban

he has brought an entirely new vision to food

Mastering Bread – The Art and Practice of Handmade Sourdough, Yeast Bread,  and Pastry (Marc Vetri and Claire Kopp McWilliams with David Joachim ) Specialty Items makes a tempting addition toThe cover notes tell us (t)he Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high quality bread as a cornerstone of our food culture. In Mastering Bread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as