Sakai Takayuki TUS Gyuto 180mm collection-knot-handcrafted-52100 The blade is sharp as

The blade is sharp as you'd expect and simply wonderful to look at

⚠️ CARE NOTE: It is recommended to thoroughly wash the blade with soap and warm water before the first use and that this knife has a reactive carbon steel core and cladding steel

minimal taper running down to a thin tip for intricate work and an edge designed for pure precision work

user-friendly design

We have this single piece and it's listed as non-standard due to some very minor hairline scratches on the cladding running horizonally along the blade down to the core which can be seen in the photos on both sides of the blade

Sakai Takayuki TUS Gyuto 180mm collection-knot-handcrafted-52100 The blade is sharp asA compact, agile gyuto from the TUS stainless range, well suited to smaller hands or precise work in tighter kitchen spaces. The thin blade profile and light weight make it easy to control for fine cuts, chopping, and everyday prep.