Cote Marin Galerie Texture Chenin Blanc Maturana and honey along with a

and honey along with a little struck match

500L concrete sphere (40%) and a selection of barriques (25% new oak)

brimming with the allure of ripe stone fruits

whose family runs the two-Michelin-star restaurant Taubenkobel

Aged using a Solera system

Cote Marin Galerie Texture Chenin Blanc Maturana and honey along with aTextured and expressive Chenin Blanc grown on limestone and clay slopes high in the foothills of the Pyrenees. Predominantly fermented in tank, with a small portion matured in oak to add subtle richness and complexity. Extended ripening on the vine brings depth to the fruit, balancing ripe orchard notes with vibrant acidity. Aromas of pear, quince and acacia lead to a silky palate, finishing fresh and mineral.