Tsunehisa Ginsan Nashiji Gyuto 210mm collection-shigeki-tanaka-blue-2 The blade is sharp as

The blade is sharp as you'd expect and simply wonderful to look at

The famous "Green Rouge" polishing compound is used in the final stages of sharpening your knives to give them a great polished finish and to help remove any final burring when using your leather strop

A superb yanagiba made to the highest standards by Kurosaki san

A brilliant nakiri finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients

The honesuki is a Japanese boning knife with a triangular shaped tip and a significantly thicker blade than most other knives

Tsunehisa Ginsan Nashiji Gyuto 210mm collection-shigeki-tanaka-blue-2 The blade is sharp asSuper looks, performance and a price that's hard to beat for anyone looking for a versatile and nimble gyuto to take their food prep to the next level.