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the ko-bocho is a wonderfully versatile small knife with a lot of cutting power
An excellent all rounder and one we'd recommend as a good first Japanese knife or addition to an existing collection
Longer and thinner than a Gyuto the design allows you to cut through meat in a single stroke to avoid ripping leaving you with better
A strong and good looking all round chef knife and perfect for a first Japanese chef knife
A classy santoku finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients
Masutani Hamono VG10 Nakiri Yuki the ko-bocho is a wonderfullyThe perfect partner for your veg prep, the Masutani nakiri with its beautiful half tang yo handle is an excellent choice for home and an excellent gift for all your veg prep!
