Jawarishi Vadam (Sabudana) Weight:250 grams Serve the Mysore rasam either

Serve the Mysore rasam either as a standalone soup or alongside steamed rice for a complete meal

gingelly oil

Rich in antioxidants: Derived mainly from curry leaves and lemon leaves that help combat oxidative stress

Versatile Use: Enjoy with hot rice and ghee

and made without artificial additives

Jawarishi Vadam (Sabudana) Weight:250 grams Serve the Mysore rasam eitherJawarshi Vadam, also known as Sabhudana Vadam, is a traditional South Indian sun dried delicacy prepared using sabhudana (tapioca pearls), green chillies, salt, and spices. Loved for its light, airy crunch and mildly spicy taste, this vadam is a classic side dish that perfectly complements sambar, rasam, or curd rice. When deep fried, Jawarshi Vadam puffs up into a crisp, golden treat that melts in the mouth, making it a favorite for festive meals,