The Ellis Island Immigrant Cookbook – The story of our common past told through the recipes and reminiscences of our immigrant ancestors (Tom Bernardin) Tulsi Oil Recipes he offers nearly 150 recipes

he offers nearly 150 recipes plus tips and notes

The author grew up in Savannah Georgia and learned cooking from both his grandmothers

Britain was (finally) ready and able to showcase its food

TV personality and one of American cooking’s shining stars

It is ideally suited to flavor meat or vegetable stews

The Ellis Island Immigrant Cookbook – The story of our common past told through the recipes and reminiscences of our immigrant ancestors (Tom Bernardin) Tulsi Oil Recipes he offers nearly 150 recipesThis book 7th printing, 1997 is a one stop shop for Ellis Island. It includes the history of the Island, the ferry and food on the Island. This is followed by 180 pages of recipes, many with notes, divided by native land of the recipe. Then you have food memories plus tips on tracing family roots and even ideas on planning a visit to the Island. The plastic spiral binder has some issues, but the book is very usable. A Masterpiece!