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Agave 100% Blue Weber Agave Cooking Traditional brick hornos (steam-heated) Extraction Roller mill Fermentation Open-air fermentation with proprietary yeast Distillation Double distilled Still Type Copper pot stills Additives Produced to commercial standards Aging 49 months in American white oak bourbon barrels Finishing Charcoal filtered to achieve crystal clarity
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La Cofradia Talavera Reposado is a 100% agave reposado aged six months in white oak barrels
alongside small-batch favourites that capture the essence of bourbon
Release: Small batch
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