Mixed Allspice (Whole) Size:20 lbs This form of pepper is

This form of pepper is perfect for adding a gentle kick to light-colored dishes

zucchini and green beans before cooking

Diced apricots are perfect for cooking

earthy warmth to your dishes

Use this powder in your signature baked goods – from cakes and cookies to muffins and scones to marmalade and jams

Mixed Allspice (Whole) Size:20 lbs This form of pepper isAllspice, also known as Jamaica pepper, Myrtle pepper, Pimenta, or Pimento, is the dried, unripe berry of Pimenta Dioica, a midcanopy tree native to the Greater Antilles, southern Mexico and Guatemala. The name allspice was coined as early as 1621 by the English, who valued it as a spice that combined the flavors of cinnamon, nutmeg, and clove. The fruits are picked when they are green and unripe, and are traditionally dried in the sun. Allspice is