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fostering optimal fruit development
After ten days of cold maceration
Produced in its first vintage in 1988
stabilization and transfer in autoclave without losing aroma and freshness
20% Corvinone
Farina Prosecco (extra dry) gallonero fostering optimal fruit developmentSavvy Wine The careful sorting of the Glera grapes for the production of Prosecco and the art of winemaking are essential elements of this wine. The re fermentation which takes place with the Charmat method, through the yeast stirrer, to enhance the quality of the wine, creates a charming, extremely fine, and persistent perlage. Production technique Mechanical harvesting for the Guyot, manual for the Pergola Vinification: After a short contact with
