Spicy White Sweet & Sour Condiment FREESTANDARDSHIP Mahjoub uses the bottoms of

Mahjoub uses the bottoms of a meaty local variety called Òviollette

they have crafted a uniquely exquisite blue cheese

Packaged beautifully in an Italian glass jar with decorative mini-handles on both sides

Traditionally

Sliced in half

Spicy White Sweet & Sour Condiment FREESTANDARDSHIP Mahjoub uses the bottoms ofMade from white wine vinegar from Trebbiano grapes grown in the Modena region of Italy combined with concentrated, uncooked grape must. White Balsamic vinegar has spicy flavor with a moderate amount of acidity about 5. 2% to about 7. 0% and lacks the rich caramelized flavor of traditional Balsamic. It works well in salad dressings and in any sauce where a red vinegar is undesirable.