ERF Checklist-AURVTW018 Carry out oxyacetylene welding, thermal heating and cutting Advanced Diploma pastries and breads SITHCCC020 Work

pastries and breads SITHCCC020 Work effectively as a cook SITHKOP001 Clean kitchen premises and equipment SITHKOP002 Plan and cost basic menus SITHPAT006 Produce desserts SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHIND002 Source and use information on the hospitality industry SITHCCC003 Prepare and present sandwiches SITXMGT001 Monitor work operations SITHFAB002 Provide responsible service of alcohol Additional electives SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards

Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards

Units of competency FWPCOR2205 Follow WHS policies and procedures FWPCOR2203 Follow environmental care procedures HLTAID003 Provide first aid FWPHAR3226 Operate feller buncher * We can develop additional elective units that are not listed on request (Please contact us for further information)

test and maintain inlet systems on diesel engine systems RIIDES301D Inspect

Core units UEECD0007 Apply work health and safety regulations

ERF Checklist-AURVTW018 Carry out oxyacetylene welding, thermal heating and cutting Advanced Diploma pastries and breads SITHCCC020 WorkPlease contact us for more information!