Colatura (Anchovy Juice) - 3 oz HOLIDAY This ancient cheese is made

This ancient cheese is made from 100% sheep's milk collected in the countryside of Rome and produced in Nepi

With a texture that's both chewy and slightly crisp

imported pecorino romano cheese

This shape is often stuffed with sausage and garlic and topped with a red sauce

A flake of truffle is included in each jar

Colatura (Anchovy Juice) - 3 oz HOLIDAY This ancient cheese is madeA prized anchovy essence from the coastal town of Sciacca, Sicily. Made using centuries old methods, anchovies are aged in salt and slowly pressed to release this rich, amber hued liquid. Intensely savory and full of umami, just a few drops add depth to pasta, vegetables, seafood, and dressings. Crafted without additives, this colatura reflects the Recca familys dedication to tradition and quality. A pantry essential for those who love bold, authentic