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a combination of 100% whole bunch and 100% destemmed open fermenters are used
The palate is glossy and textural
sedimentary and limestone soils with no irrigation
The grapes need very little attention during fermentation apart from temperature control and pump over’s
Sauternes is a French sweet wine from the Sauternais region of the Graves section in Bordeaux
Jasper Hill Emily's Paddock Shiraz Cabernet Franc Red Blends a combination of 100% wholeFrom Jasper Hill's smallest and most distinctive site, the east facing Emilys Paddock (2. 7ha), comes a wine of power and poise. Low yields ensure intensity, while co fermentation of Shiraz with 7% Cabernet Franc brings aromatic lift and layered complexity. Wild yeast fermentation on skins for 56 weeks, followed by gentle pressing and 12 months in French oak. The result is a full bodied wine that seamlessly marries red and black fruits with notes of
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