Aji Amarillo Chili Size:1 lb Bag Just a pinch is often

Just a pinch is often enough to add depth to your dish

anise-like taste like parsley with a peppery

and as a substitute for black pepper for that extra kick

slice the bean lengthwise and scrape out the tiny

or use them in your baking and cooking

Aji Amarillo Chili Size:1 lb Bag Just a pinch is oftenThe Aj Amarillo is grown in all areas of Peru and was used by the Incas, and is still the most common and popular chili in that country. The famous Peruvian chef Gastn Acurio recently named Aji Amarillo the most important ingredient in Peruvian cooking. Aji Amarillo is used in many classic Peruvian dishes, such as the famous Papas a La Huancaina and Aji De Gallina. Freshness First Shipping To ensure peak freshness, select items are ground fresh to