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or infuse normally for a stronger taste
Early infusions show layering of smooth
Taste: A review from a well-known customer "After 40 years of post-fermentation
The tea taste has gradually become smooth and harmonious
The materials are broad leaves from 100 years old arbor trees
1983 “Square 2” 7581 Ripe Pu-erh Tea Brick Weight:50g or infuse normally for aIn the mid 1970's, the Yunnan Import and Export Corporation in collaboration with the Kunming Tea Factory invented the Wo Dui process in which Pu erh Tea is post fermented to speed up the aging process. This important milestone in the ripening of raw Pu erh Tea has made it more mellow and easier to consume. Almost 40 years later, this series of tea bricks which has been stored in our Hong Kong warehouse, has developed a rich aged aroma with Ginseng
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