The Boathouse – From Charleston to Asheville – Tales and Recipes from a Southern Kitchen (Douglas W. Bostick and Jason R. Davidson)  Black Friday his first cookbook

his first cookbook

one sees a moving picture of life -the old-fashioned feasts of reunion give way to formal afternoon receptions and teas

the dozens of varieties

over a period of several years

a collection of recipes and menus for twelve special occasions throughout the year

The Boathouse – From Charleston to Asheville – Tales and Recipes from a Southern Kitchen (Douglas W. Bostick and Jason R. Davidson)  Black Friday his first cookbookPer the cover notes, the book is a cultural and food history of the Lowcountry and western North Carolina mountains. The book features more than 80 recipes organized by season, including classical Charleston and mountain favorites and some new scrumptious gems created by Boathouse chefs. The photographs are great. The stories are fun. If I had some venison, Id make the Venison Black Eyed Pea Chili. This is an autographed 2006 first edition in very