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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
It grows in the mountains of southeast China
and espresso bars
having preserved their family’s history and legacy for more than fifty years
7″ (7 cm)
chicory roots
Rialto Espresso Grind Type:Regular Grind (Drip, Pour Over) It grows in the mountainsThe Rialto Espresso is our signature Italian Espresso blend for coffee connoisseurs who prefer a bold cup with a rich body. The coffee is balanced out with dark chocolate tones and some hints of roasted nuts. Origin Grower: Various growers Farm: Various farms Region: Brazil, Honduras, Indonesia Cultivar: Catuai, Mundo Novo, Caturra, Bourbon, Pacas, Catimor, Typica Altitude: 1000 to 1900 meters Processing Method: Fully washed, Natural, Wet Hulled
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