Palayok: Philippine Food through Time, on Site, in the Pot - Doreen G. Fernandez A guidebook slash notebook of

A guidebook slash notebook of things designers should think about in order for them to know

Camille Norment

Like hardly any other artist of his generation

alongside a concrete poem

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Palayok: Philippine Food through Time, on Site, in the Pot - Doreen G. Fernandez A guidebook slash notebook ofHailed as effortlessly elegant when it was first published in 2000, Palayok: Philippine Food through Time, on Site, in the Pot by Filipino writer and cultural historian Doreen G. Fernandez presents the origins and evolution of Philippine cuisine to the then present. From her background of cultural research, Fernandez serves not just the meal but also its surrounding context, antecedents, and influences. This republished edition by Exploding Galaxies