Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces Formats:Kindle Yuzu Kosho Scallops

Yuzu Kosho Scallops

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Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces Formats:Kindle Yuzu Kosho ScallopsIntroducing a new, mix and match approach to seared entres and fresh pan sauces. Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entres, then shows how a sauce can be made quickly in that same hot pan. In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks