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and the natural sweetness and umami of rice
This philosophy is evident in the SEVEN's brewing method
on the rocks
The image is polite and neat
Silver prize in IWC 2015
Dassai 39 Junmai Daiginjo 300ml Nihonshurui and the natural sweetness andShowing a luscious and juicy character with a nectar like sweetness on the palate, followed by a long bright finale. Dry Sweet Light Rich Clean Aromatic
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