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every one has a slightly different finish and is unique in the mottled pattern and how the exposed layers of steel taper down to the high polish cutting edge
it is perfect for little veggies and all those jobs in the hand
X-SMALL: Best for petty or other small knives up to around 150mm
An excellent mid-size gyuto
Superb fit and finish quality as you would expect from the ginsan range of knives and the kiritsuke shaped tip add an additional bit of versatility for intricate tasks
Sakai Takayuki Mirror 45 layer Gyuto 180mm finish-rainbow every one has a slightlyNicely balanced just behind the bolster, the smaller of the gyuto knives in this range is an excellent choice for an all round chef knife that will do nearly all the jobs you need in a kitchen and with its robust Western style handle, blade pattern and finish it's a great looking knife too.
