Pay in 4 interest-free payments of $28.44 Learn more
Ships within 48 hours · Estimated delivery Sep 25 - Sep 30
Units of competency HLTAHA006 Assist with basic foot hygiene HLTAHA008 Assist with podiatry assessment and exercise HLTAHA007 Assist with podiatric procedures * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units BSBWHS516 Contribute to developing
Units of competency FBPRBK3010 Produce cake and pudding products FBPRBK3001 Produce laminated pastry products FBPRBK3009 Produce biscuit and cookie products FBPRBK3008 Produce sponge cake products FBPRBK3002 Produce non laminated pastry products FBPRBK3018 Produce basic artisan products If you require RPL Kits with comprehensive benchmarking
Simulated business resources (templates
Core units RIIBEF201D Plan and organise work RIICCM201D Carry out measurements and calculations RIIWHS201D Identify
Unit Knowledge Guide-MSMENV672 Develop workplace policy and procedures for environmental sustainability Training And Assessment Strategy Units of competency HLTAHA006 AssistOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner
US$ 265.00
US$ 215.00
US$ 140.00
US$ 195.00
US$ 120.00
US$ 35.00
US$ 190.00
US$ 85.00
US$ 30.00
US$ 150.00
US$ 82.00
US$ 190.00
US$ 99.00
US$ 23.00
US$ 490.00
US$ 160.00
