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and is dusted with more maple sugar
This is not your typical gianduja
This is our first use of Colombian cacao and we love it for its cocoa forward flavours
We selected two licorice-flavoured plants
Our caramel crush started off as a limited edition but now it has a following that we don't mind satisfying all year 'round
Ghost Pepper Lightning Dark Chocolate Bar bean to bar chocolate and is dusted with moreThis bar is a delicious mix of smoky hot ghost pepper oil and our Dominicana 72% dark chocolate. Upon the first bite you taste the smoky earthiness of roasted ghost peppers, then as the chocolate melts in your mouth the full chocolate explosion with a slight hint of fruit of the the Dominicana bar comes through. The heat doesn't appear until the end, with a taste that leaves a warmth on your tongue and a smile on your face! INGREDIENTS: organic cacao,
