William Downie Cathedral Pinot Noir Mendoza and Carmenere with the remaining

and Carmenere with the remaining Cabernet Sauvignon

with a deep and savoury scent and a wide flavour spectrum ranging from green raspberry to wild blueberries

Partially aged in used French oak puncheons

Perfumed and lifted with passionfruit

Stuart Pym is not afraid of pushing boundaries: 3 years in oak

William Downie Cathedral Pinot Noir Mendoza and Carmenere with the remainingAbout 25% of the Mornington Peninsula, 25% of the Alpine Valleys, 25% of Mount Gambier, 15% of Henty, and 10% of Upper Goulburn Pinot Noir are combined to make The Cathedral. The wine displays vibrant red currant, pomegranate, raspberry, cherry pit, and rose petal flavours. More red fruits and cinnamon, mace, and clove flavours are present on the delicate, chewy palate. It is specific and well stated.