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The wine is fermented with native yeasts in fiberglass and cement tanks and aged on its lees in stainless steel tanks for four to six months
" The flagship wine from Anderson's Conn Valley
Oaky flavors throughout are richer and the freshness evident here is exceptional
Planted in 1968 (90%)
to the density that evokes a sense of luxury
Cazcabel Tequila Añejo 700ml Instore The wine is fermented withMade with 100% Blue Weber agave in Atotonilco El Alto, Jalisco, by fourth generation tequileros The Vazquez Family, Cazcabel Aejo tequila has a rich flavour profile and super premium quality at a premium price. Cazcabel Aejo is made using 7 year old, hand harvested Blue Weber agaves. Aged in Ex Tennessee whiskey barrels made of American Oak for 14 months.
