Paris My Sweet – A Year in the City of Light (and dark) Chocolate by Amy Thomas Leonardi Acetaia REALE It is great with pasta

It is great with pasta and pesto or with fava beans and pecorino cheese

I was particularly taken by the chapter on pasta

also suitable for cooking

this is a good book with which to start your collection/acquaintance

you should

Paris My Sweet – A Year in the City of Light (and dark) Chocolate by Amy Thomas Leonardi Acetaia REALE It is great with pastaFrom notes: the book is a memoir about a New York food writer's year in Paris, exploring the city's pastry shops and chocolatiers while navigating her love for both Paris and New York. The book is a "guidebook of sorts" that balances her homesickness for American sweets with her discovery of French delicacies, serving as a love letter to both cities and a treasure map for dessert lovers. And part love letter to Paris, part love letter to New York, and