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the ko-bocho is a wonderfully versatile small knife with a lot of cutting power
A strong and good looking all round chef knife and perfect for a first Japanese chef knife
The stainless
Stunning layering of alternating brass and copper create a wonderful visual along the highly versatile mid sized gyuto
Superb fit and finish quality as you would expect from the ginsan range of knives and the kiritsuke shaped tip add an additional bit of versatility for intricate tasks
Masakage Shimo Santoku core-aus10 the ko-bocho is a wonderfullyLovely to look at and thanks to it's lightweight construction the Shimo is one of our new favourites in the kitchen. It certainly stands out on the rack thanks to that unique frost pattern!
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