See Saw SAMM Alsace Viognier 1%

Viognier 1%

and Mollydooker Home vineyards in McLaren Vale

rich and complex on the palate

A balance occurs between the slight astringency and the crystallinity linked to the composition of the wine

the fruit was chilled and whole-bunch pressed before wild fermentation in a mix of barriques and puncheons

See Saw SAMM Alsace Viognier 1%Sourced from organically certified blocks in Springvale (830m altitude), this wine showcases the best of both varieties. Hand picked at dawn on 15th March, the whole bunches underwent carbonic maceration in open fermenters for 14 days before being gently pressed. Aged on lees for four months, it was bottled unfiltered for maximum texture and expression. Colour Cloudy straw. Aroma Tropical fruits with warming notes of ginger and marmalade. Palate Juicy