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Ships within 48 hours · Estimated delivery Oct 8 - Oct 13
Harvested from mid-February to mid-May
(Protected Designation of Origin) Extra Virgin Olive Oil (EVOO) is unrefined and unaltered
including meats and aged cheeses such as Parmigiano Reggiano
Try pairing it with salty cheeses and cured meats
bitter finish
Fruttato Extra Virgin Olive Oil (Umbria) - 17 oz STAFF Harvested from mid-February to mid-MayThis fruity extra virgin olive oil comes from olives in the first stages of ripening, creating a full bodied and decisive aromatic oil that is pleasantly spicy with a slight bitter after taste. This medium bodied oil with an emerald, green hue pairs well with strong flavors. It is perfect on bruschetta, salads, red and other grilled meats, and legume soups. In cooking, it should be used for the preparation of sauces and fried food. Olive Varietals:
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US$ 11.80
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