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Christmas fruit cake
granadilla and a touch of gooseberries
the flavours of berries and cinnamon combine with soft
pies and aged cheeses
showing tannic grip
Springfield Work of Time 2018 Merlot Christmas fruit cakeBordeaux Blend Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The grapes were fermented whole with native yeasts and left for 5 weeks on their skins. A slow 2 years of barrel maturation followed and a further 4 years of bottle maturation. Rich, classic and complex from age of vines and wine. This long wait does bear fruit. Its called The Work of Time.
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