Don Mateo - De la Sierra Madre Exclusives|Mal De Amor He and Laura eventually double

He and Laura eventually double distilled the fermented mash in their homemade still crafted from galvanized steel

adjusted with nose and colas

This really allows the customer to understand what tequila would have tasted like historically both in aroma and texture but very much so to the 'gusto historico' (prefered historic taste) of our ancestors

Once they were roasted

Glass Rested: 19 months

Don Mateo - De la Sierra Madre Exclusives|Mal De Amor He and Laura eventually doubleDon Mateo De la Sierra Agave: Cupreata Roasting: Pit Oven of 14 ton using green wood Extraction: Manual Fermentation: Natural up to 8 days in oak wood tank embedded in the ground with wild yeast Distillation: Filipino style still made of pine and oyamel Alcohol and Organoleptic Adjustments: Flor, Poder, and spring water 50% ALC VOL Size: 750ml