SCORM Compliant Package-BSBMGT516 Facilitate continuous improvement TAE torten and cakes SITHPAT003 Produce

torten and cakes SITHPAT003 Produce pastries SITHPAT004 Produce yeast-based bakery products SITHPAT005 Produce petits fours SITHPAT006 Produce desserts SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards

replace and assemble engineering components MEM27006 Diagnose and rectify batteries

CPCCCA3012A Frame and fit wet area fixtures

Units of competency FWPCOR2205 Follow WHS policies and procedures FWPCOR2203 Follow environmental care procedures HLTAID003 Provide first aid FWPHAR3226 Operate feller buncher If you require RPL Kits with comprehensive benchmarking

Why Choose CAQA’s LLND Kit

SCORM Compliant Package-BSBMGT516 Facilitate continuous improvement TAE torten and cakes SITHPAT003 Produce* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.