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A long but nimble petty
This knife is a one of a kind due to the different patterns and finishes in the Anmon range so the photos and video here are for this exact knife
the R2/SG2 steel core clad in stainless steel looks out of this world and the edge retention is exceptional
Teruyasu San makes all his knives from scratch and completes the whole process himself
With a bit more of a veg bias than the gyuto knife the santoku can do most things (no really hard veg or bones though
Sakai Takayuki 45 layer Damascus Petty 150mm collection-sakai-takayuki-moonlit-waves A long but nimble pettyWith its beautiful high polish hammer finish and great sharpness straight out of the box this is a well balanced, larger petty ideal for chopping smaller vegetables or fruit at home or in a busy working kitchen.
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